Current students at BUA
Beijing University of Agriculture and Harper Adams University College has signed a higher education cooperation agreement which has been confirmed by State Depertment Council of China. At present,this cooperation contains two courses,BSC/BSC (Honours) International Business Management and BSc/BSc Honours Food Quality with Retail Management.The students who join this programme will spent the first year on a BUA foundation Course to improve their English skill and the following 2 year studying on the join BUA/HAU degree course at ICBUA.In the final year the students will go to the UK and study in Harper Adams University .All the modules in the four-year study are delivered in English.The students on both courses will receive degree Diplomas from both Beijing University of Agriculture and Harper Adams University .
●Brief Introduction to Harper Adams University (HAU)
Entrance Exam (Bilingual)
Question |
Answer in English |
Is it IELTS ? |
Yes |
Exam Time |
HAU will accept results from May to August the following year. |
Exam Parts |
Listening+Reading+Writing+Speaking |
Exam Evaluation |
Band 0-9 for each part; An overall band score from four parts |
Requirement for Passing |
LELTS Band in the following section no lower than:Band 4.5 forlistening and speaking,Band 5.0for reading and writing. |
Requirements for Language Competency and Exam Skills |
1 Build up vocabulary, grammar and sentence structure to improve competency in speaking, reading, listening and writing in English. 2 Write a report describing a process, graph or table of figures 3 Write an essay to argue or to state viewpoints 4 Read an article, identify the main ideas ,major facts and opinions 5 Comprehend dialogues and speeches and take notes on them 6 Give fluent 2-3-minute-talk and present personal opinion fluently 7 Be familiar with the different question types to be encountered in IELTS 8 Skills to handle IELTS test |
Year 1 Modules (Certificate level)
In the first year, you will learn 8 modules (including English); the number of credits for each module is 15. These modules do not contribute to your degree classification. However, you must earn 120 credits by passing these modules, in order to proceed to Year 2. The grades you are awarded will also be included on the degree transcript that you receive on graduation.
Table 1 Year 1 Modules (International Business Management)
Module Name |
课程名称 |
Credit Value 学分 |
Academic and Professional Development |
学术与发展技能 |
15 |
Business Economics |
商务经济 |
15 |
Business Organisation and Accounting |
商务组织与会计 |
15 |
English 1 |
英语1 |
15 |
Enterprise Management |
企业管理 |
15 |
International Business Law |
国际商法 |
15 |
International Trade and Business Development |
国际贸易与商务发展 |
15 |
Marketing Management |
营销管理 |
15 |
Total Credits |
120 |
Table 2 Year 1 Modules (Food Quality with Retail Management)
Module Name |
课程名称 |
Credit Value 学分 |
Academic and Professional Development |
学术与发展技能 |
15 |
Food and Food Materials |
食品和食品原料 |
15 |
Food Biotechnology |
食品生物技术 |
15 |
English 1 |
英语1 |
15 |
Global Food production Quality |
全球食品生产与质量 |
15 |
Marketing Management |
营销管理 |
15 |
Retail Consumer |
零售消费 |
15 |
Retail Environment |
零售环境 |
15 |
Total Credits |
120 |
Year 2 Modules (Intermediate level)
There are 8 modules (including English) in Year 2. Successful completion of these modules will accumulate 120 credits towards your final degree. In the calculation of your final mark for Honours Degree classification, the marks you obtain on these modules will contribute 30% of their value to the weighted average.
Table 3 Year 2 Modules (International Business Management)
Module Name |
d程名称 |
Credit Value 学分 |
Consumer Behaviour |
消费行为学 |
15 |
E-Business |
电子商务 |
15 |
English 2 |
英语2 |
15 |
Quality and Operations Managment |
质量及运营管理 |
15 |
Bussiness Accounting and Finance |
商务会计与金融 |
15 |
International Marketing |
国际营销 |
15 |
Managing People |
人力资源管理 |
15 |
Research Methods |
研究法 |
15 |
Total Credits |
120 |
Table 4 Year 2 Modules (Food Quality with Retail Management)
Module Name |
课程名称 |
Credit Value 学分 |
Agricultural Products and Food Quality |
农产品和食品质量 |
15 |
English 2 |
英语2 |
15 |
Food Processing,Preservation &Packaging |
食品加工、保藏和包装 |
15 |
Food Marketing |
食品营销 |
15 |
Hygiene and Food Safety |
卫生和食品安全 |
15 |
Managing People |
人力资源管理 |
15 |
Research Methods |
研究法 |
15 |
Retail Operation |
零售运行 |
15 |
Total Credits |
120 |